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See what's happening Behind the Bar! Get inspired and dive into our newsletter filled with industry trends, news, recipes, and more! In this month's edition, you will find a cozy Chocolate Espresso Martini, information on Bar Convent Brooklyn 2024, and our featured Reel of the Month.
 
 
Be sure to add this cocktail to your fall drink rotation. If we had to describe it, we'd say it's simply divine, like a leaf-ing impression on your taste buds!
  • 1.5 oz vodka
  • 1.5 chocolate liqueur
  • 1 oz Kahlùa
  • 1 shot espresso
  • Cocoa powder and espresso beans for garnish
Start by chilling your martini glass in the freezer while you make the cocktail. Add vodka, chocolate liqueur, Kahlùa, and chilled espresso to a cocktail shaker. Fill with ice and shake until cold. Double strain into your chilled martini glass. Garnish and enjoy!
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SAVE THE DATE
Join us at Bar Convent Brooklyn 2024 on June 11-12 at Industry City. Get ready for a bigger, better event! Click below to be the first to know when registration opens. Cheers to a spectacular event next year!
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Autumn Spiced Mezcalita
by: @yellowbellykelly
  • 2 oz mezcal
  • 2 oz orange juice, freshly squeezed
  • 3/4 oz spiced pear liqueur
  • 1/2 oz lime juice
  • 1/2 oz agave
  • Rim: brown sugar & cinnamon
Add all ingredients to a cocktail shaker with ice and shake for 10 seconds. Rim a rocks glass with lime and brown sugar cinnamon. Strain the cocktail over ice in the rocks glass and garnish with a dehydrated orange and star anise.
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The 7 Best Maple Cocktails for Fall
"As nights get a little longer and temperatures get a little cooler, there’s no doubt that fall is just around the bend. And while pumpkin spice may dominate the seasonal fall flavor camp, there are a number of other delightful autumnal tastes to relish in this time of year...."
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@BARCONVENTBROOKLYN
 
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