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See what's happening Behind the Bar! Get inspired and dive into our newsletter filled with industry trends, news, recipes, and more! In this month's edition, you will find a Saint Patrick's Day cocktail, an article about The State of Irish Whiskey, information on registration for Bar Convent Brooklyn 2023, and more. Happy Saint Patrick's Day!
 
 
We found a lucky clover! This Pot O'Gold cocktail is surely the perfect drink to celebrate this Saint Patrick's Day. Perfectly crafted and garnished with gold flakes makes this a must-have cocktail!
  • .75 oz Chartreuse
  • .75 oz Grand Marnier
  • Splash of Fever Tree Tonic Water
  • Edible gold flakes and microgreen
Combine ingredients in a mixing glass with ice and stir. Top with a splash of tonic water and garnish with gold flakes and a microgreen.

From The Four Seasons Denver in Denver, CO.
 
 
The State of Irish Whiskey

The Irish whiskey category has become a staple around the world, particularly in the U.S., where more than six million cases of the spirit were sold last year, according to the Distilled Spirits Council of the United States (DISCUS). What has made Ireland’s native spirit so popular?... 
CONTINUE READING
 
 
REGISTRATION IS NOW OPEN!
Bar Convent Brooklyn will return to Industry City on June 13 & 14, 2023! Join us for our fifth in-person event, where we will celebrate the future of liquid culture through education, sharing best practices, and the opportunity to create connections and generate new business! We invite you to take advantage of our early pricing rates when you purchase tickets through April 9. 
BUY TICKETS NOW
 
 
Jungle Bird by:
@jaylynn_little
  • .5 oz lime juice
  • .5 oz simple or demerara syrup
  • 1.5 oz Pineapple juice
  • .75 oz @campariusa
  • 1.5 oz Dark or blackstrap rum (I used @goslingsrum)
  • Ice
  • Pineapple wedge, garnish
Add ice and shake until chilled
Midori Sour by:
@moodycocktails
  • 1.5 oz midori
  • 1 oz gin
  • 1 oz lemon juice
  • .25 oz simple syrup
Shake for 20 seconds strain, and enjoy!
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